Wednesday, September 17, 2008


A few days ago, I talked about the sweet tin can I found in North St. Louis. Well, we threw some beans on that. and now, they're sprouting! We're in the process of making at time lapse. But this is all we have now. The sequence of pictures takes place over the course of TODAY. it was pretty amazing how a lowly black bean can so quickly go from dormant protein-filled pebble in the pantry to an exuberant little seedling with a bright future. It makes me hopeful, in a way, that things can so quickly go from dormancy to life.

Upcycle, please.

Antonio Pacheco

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